Look for all-butter varieties for the best flavour. Keep a pack in the fridge or freezer, or make from scratch… Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. For this recipe I only used one sheet out of the box. Puff pastry and phyllo are two different products that cannot be used interchangeably. I like to use either a large bowl or a dinner plate. The other sheet can be wrapped tightly and re-frozen for later use. Puff pastry recipes. While puff pastry has a butter base, whereas phyllo dough has a flour and water base and almost no fat. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Or do I bake the bottom first. STORING SPANAKOPITA. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Buying frozen or store-bought is a cinch and works just as well! Cut 12 circles out of the puff pastry roll (approx. Save the scraps for another recipe. Traditionally, most people use phyllo dough for a flaky outer shell to This spinach pie is nutritious too! I have never used puff pastry. Check the recipe below. Don't use multiple layers of puff pastry. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry … Use the biscuit dough to top pot pies, bake turnovers or to create a flaky crust for tarts. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Typically made with puff pastry. Be sure to defrost it and squeeze out all the excess water to avoid having a soggy puff pastry shell. View Gallery 24 Photos dish. The recipe is great just as is. feta cheese, crumbled 2 eggs, divided salt and pepper Press together using tines of a fork. 0 from 0 votes. Cut one-inch slits on both sides to create the branches. Once thawed puff pastry can be refrigerated for up to 3 days. Place puff pastry on a floured work space. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. Twist each branch a few times. From sweet to savory, there are many ways to use it. Press sheets together, wetting fingers if necessary. A Sweet Challenge: Puff Pastry Chocolate Croissants. We’re sharing 14 ways you can use a box of frozen puff pastry. Ali, this recipe is the best! Cheese pie, butternut squash pie, other greens pie, and so on. Crimp edges of hand pies with a fork. Beef Wellington. The secret to making filo, says Maria Georgoulas, is love. Place one … Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. Cheese straws. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. and then add the top and bake. Cover with the second puff pastry and trim it into a tree shape. 6 circles per pastry sheet) using a pastry ring or a small bowl. fresh spinach (right around 1 bunch) 4 oz. Keeping the puff pastry cool is key. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Cook Time 35 minutes. Roll puff pastry to a 10 x13 in rectangle (approximately). Spread about two-thirds of the spinach filling onto the triangular pastry. I love spanakopita and love finding new ways to make it. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. Puff pastry can be bought ready-made either chilled or frozen. A lot of times people just make one big pie. Print Pin. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Total Time 1 hour 30 minutes. I prefer phyllo for individually wrapped triangle shapes and puff pastry for a pie shape. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. Puff Pastry 40 minutes. My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. Cut each puff pastry sheet into squares (24 total). If you use puff pastry you will not need to brush it with oil, you will only need to grease the pan or line it with parchment paper. Pie Crust. Georgoulas has been rolling filo and making spanakopita for more than 50 years. Instead of strips, cut it into squares, put … Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. I also use puff pastry sheets and cut into pieces before I put in the oven, otherwise it will puff up too much. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Roll out each puff pastry sheet large enough so that an 11 inch circle can be cut out of the center. Leftover spanakopita can be kept in the fridge for 2-3 days. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. I only make spanakopita with feta and cottage cheese….just like my mom used to make. They stay fresh in the freezer for 2 weeks if wrapped tightly with plastic. Brush the edge of the circle with water. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Any ideas thanks. The one I use here is my favorite and the one that she made most often. Cuisine Greek. Spanakopita Tart. Calories 103 kcal. In Greece people often use a puff pastry type dough or rough cut pastry (usually with olive oil instead of butter) instead of phyllo. Place a spoonful of the filling on one side of each circle. Fold the one side without the filling over the filling. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Love and patience. This Spanakopita recipe can be made with phyllo pastry or puff pastry. Horiatiko (rustic) phyllo is thicker than the common phyllo and is used in many savory Greek pie recipes. Aim for about 1½ to 2 times as big as the size you started with. Trim the bottom to create a trunk. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? Prep Time 15 minutes. You can also do all sorts of fillings. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. This recipe will also work with puff pastry. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. Servings 6. When the dough becomes too warm the butter will melt and ruin the layering. Phyllo dough vs. puff pastry. You can use … Spanakopita Tart Recipe. Spinach pie, or spanakopita to most people, is a savory dish that can be enjoyed by the whole family. I would like to do this with an apple or pear pie. So a thawed puff pastry should last longer if kept cold. The dough should remain cold before cooking. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. I don't recommend microwaving as this will make the pastry soggy. Boxes of puff pastry for a pie shape says Maria Georgoulas, is love here is my favorite the... Pastry sheet ) using a pastry ring or a dinner plate, greens... 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