Thanks! The basis for any good bread is good and unexpired yeast. May 29, 2020 - Explore m villa's board "sweet yeast bread s" on Pinterest. Grease a large bowl with 1 tablespoon of oil. You can just replace it with milk. Out of the oven 10 minutes and half gone! Can’t wait to try this recipe, looks really yummy! https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls If you’ve ever had Challah or brioche bread, this one is very similar. Preheat oven to 375 degrees F (190 degrees C). Keep kneading until you get tired--and then knead some more. If you want it to stay fresh the longest, I would freeze whatever you think you might eat right away,then thaw in the fridge or the microwave before eating it. Expert tips: sugar: There is a lot of no-knead bread recipes out there, most of them using only 3 ingredients: flour, yeast and water.While these ingredients are indeed required, I do not think they will make the best tasting bread. Hi, when using the bread machine,, on the classic bread , can you add more sugar? Preparation. Add the butter and salt (pic 4) and knead it into the dough. Thank you! Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far. YOU can change your life when you try something new! This recipe makes one large braid, if you wish to have smaller bread loaves divide the dough into two and braid 2 braids instead of one. Set recipes up for success with these yeast baking tips . Incredible texture and taste. Percent Daily Values are based on a 2,000 calorie diet. Both times I made it, it came out a little wide and flat but still soft and edible. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. SWEET BREADS Swedish Cardamom Buns Blueberry Buckle Coffee Cake Cinnamon-Sugar Doughnut Holes view all. Toasting a slice is always nice. Thanks for the recipe! Combine whole wheat flour, 1 cup bread flour, salt, nutmeg and undissolved yeast in a large mixer bowl. Hope you share how it went! Thank you! In a large bowl, stir together the flour and salt. Heat … If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. https://gatherforbread.com/40-insanely-delicious-yeast-bread-recipes Hope this helps! Can you help a old lady? If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. Home » Bread » Sweet Bread Recipe (Basic Sweet Yeast Dough). This is called a “windowpane test” and it means that the gluten is well developed and will hold up the structure of the dough as yeast fills it with air bubbles. This fun Hawaiian sweet bread recipe has a fun flavor. this link is to an external site that may or may not meet accessibility guidelines. So good to hear that, thank you for your feedback Roger! Too hot and you kill it. It started foaming within minutes! Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Welcome to Let the Baking Begin! Read more... Save my name, email, and website in this browser for the next time I comment. This white bread is soft, slightly chewy, milky and sweet. Learn how your comment data is processed. Yes you can use SAF, and no need to proof it beforehand if you’re sure they’re good and active. To thaw, leave on the counter until completely thawed or microwave in 30-second intervals until it’s soft and no longer frozen. This Kuchen (Sweet German Yeast Bread) recipe is so delicious and full of flavor. Your recipe rates a big 5 star plus. My husband and I tried this recipe the bread came out so beautiful puffy and soft. Your daily values may be higher or lower depending on your calorie needs. Thank you! I brushed with melted butter before and after baking. It keeps for a while. How to Make Sweet Molasses Brown bread. Everyone loved it and will definitely make it again. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. Stacking them on top of each other will give you more rounded and taller braid. I haven ‘t made this yet, but i was thinking this might be good as my Easter bread, I would have to use a powdered sugar frosting and some colored sprinkles after I bake it , add some golden raisins and chopped nuts to the dough mix and shape it into a wreath. Applying the egg yolk mixture several times will give you a darker glaze once baked. Similar to the other comments the bread tasted good but it was wide and thin. Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Do you have a yeast bread that is a little sweet? This worked perfectly and when we added the yeast it foamed just like the recipe says. Have you tried this recipe? Hi, can I use SAF instant yeast instead od the dry yeast? Oh that’s awesome! Ready to bake but out of yeast? Turn the bread maker to a 1.5 hour dough cycle and allow it to run through. Veronica. One thing to remember, you are making bread..and to be blunt,you need to work hell out of the dough. Warm your milk to 110ºF and combine with 1 Tablespoon sugar and your yeast to activate your yeast Put your flour in the mixing bowl with the milk/yeast mixture and stir until … Also, anytime I make yeast goods I use Canadian flour. Definitely we will use this for our bread recipe……Thank you!!! Just made yours and as you use your husband as your tester, my husband does the same! It worked great. This bread was great! That didn’t stop my family from eating it. This site uses Akismet to reduce spam. Congrats! * Percent Daily Values are based on a 2000 calorie diet. Check out how to bake bread at home. Thanks. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Could I use Greek yogurt instead of sour cream? Knead on low speed using the hook attachment until the dough somewhat comes together (pic 3). Hi Margaret, One of the best bread recipes. Use a themometer if you can't "guess" what about 115 degrees feels like. I come to you fully confident with this recipe. Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster. Amount is based on available nutrient data. My friend from west Virginia made the best bread, but it was a little sweet and so fluffy. Unbelievable, I'm not kidding. Tuck both ends of the braid underneath itself slightly to give it a better shape. I did run into the same issue as the other feedback. Sweet Yeast Bread Recipes and Photos. It is somewhat sweet and definitely fluffy, but if you want to you can add a little more sugar (no more than 1/4 cup more) to make it sweeter. I'm so happy to have you here. when the dough is ready it should stretch much like melted cheese. Why so long? What do you think. Thank you! It just might get a little messy since the dough is on the thinner side. This gives the dough a nice warm place without being too hot. You can add them at the end of the kneading cycle. Bake the braid for about 30-35 minutes or until the top is golden in color and/or the inside of the sweet bread registers 195F. Add in sifted flour and mix until flour is well incorporated. In a large bowl, stir together the flour and salt. A few spices, dark brown sugar, and a little vanilla add flavor to this bread. Flavor and texture is amazing. Let dough rise for 20 to 25 minutes, or until almost double. Just want to share that I topped it with a confectioners icing and roasted almonds. Sweet bread is something I like, but have never made it. Wrap it tightly with plastic wrap or cut the sweet bread in half and store in a gallon-sized ziplock bag for up to a week. My home smells like a bakery. Mix in the eggs, oil and the yeast mixture. Place the dough into the bowl and turn once to coat. Start by ensuring that your yeast is active by dissolving the active dry yeast in warm milk and leaving it in a warm place for about 10-15 minutes. Absolutely wonderful. I want to make this sweet bread with both: dryed cranberries and raisin. This looks so good! I've used it to make cinnamon pull-apart bread several times. The dough never rose. Once risen, divide the dough into 3 equal pieces. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. Otherwise you will be adding too much liquid to the dough and the dough can become runny. When you’re done with those start on the biscuits and cornbread! Then, brush with a beaten egg yolk and sprinkle liberally with sesame seeds (pic 15) or poppy seeds (optional). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Came across Your recipe on Pinterest and am so happy! Tuck both ends of the braid slightly underneath itself for better visual appeal. BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all. I've used it to make cinnamon pull-apart bread several times. Add 2 cups bread flour and splenda a little at a time and mix with electric mixer until smooth. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. My. A good alternative for Canadian flour will be bread flour. You can make a loaf or any other shape you would like. Variations: whole wheat: use 2 1/2 cup of all-purpose flour and 3/4 cup of whole wheat flour. Roll the pieces into balls and place them into the greased pan side by side. This recipe makes one loaf of bread with 12 servings (or 12 slices). Soft, pillowy and has a mildly sweet flavor. Add comma separated list of ingredients to exclude from recipe. Oh. This bread looks and sounds fantastic and I’m good with all the instructions right up to the kneading time. Thanks for the recipe! Roll each piece into a tight ball, then into a 20-inch log. This sweet bread can even be used for sandwiches, it’s not just a dessert bread, which is why love it so much. white chocolate chips are also a great addition to this sweet yeast bread, adds a nice carameliness if that’s a word . Hi Carol, Thank you so much for sharing your feedback! I use active dry yeast or Platinum Superior Baking yeast. Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. Too cold and it doesn't wake up. Thank you Marina for such a great recipe !!!!! Thank you for sharing! It needs to be knead until it stops sticking to the sides of the bowl. Heat 2 cups of water to 110℉. 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