2 cups rhubarb, peeled and diced into 1/4 inch pieces; 1 ¼ cup red currant jelly; 1 tbsp arrowroot; 1 tbsp port wine; 4 chicken breasts; 1 tbsp canola oil; salt and pepper to taste; Instructions. Be careful not to burn yourself. Instructions: Place the juice in a saucepan, reserving 2 tablespoons, add the warmed red currant jelly, and bring to a boil over medium-high heat. Red Currant Sauce. If red currants are not available in your area, you can use raspberries (or any berries you like) instead. When the main was served, the hostess pointed out that there were a few sauces to choose from. Nov 20, 2018 - Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. When the main was served, the hostess pointed out that there were a few sauces to choose from. The quantity of red wine can vary according to your taste, if you want the taste to be more intense, add more, but reduce it if you don't want it as tasty. The first thing you need to do is to choose your favorite red currants. To scent the sauce, add cinnamon, badian and a laurel leaf. https://www.countryliving.com/food-drinks/g205/currant-recipes-0606 6 suggested recipes. https://www.thespruceeats.com/red-currant-jelly-recipe-1327859 malt vinegar, red currants, brown sugar. Leave the sauce on low heat until there is more than half a finger in liquid, then take off the heat. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, port, granulated sugar, balsamic vinegar, shallot and 2 more Red Currant Sauce Kitchen Counter Chronicle To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. And it's ready! It is noticeable that you should mix the apple jelly and lemon juice in a 3-1 ratio to achieve a tart substitute for red currant jelly. Remove 1/2 cup for serving. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Thoroughly wash about 1 pound of fresh rhubarb and … The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Our Test Kitchen perked up a plain pork roast by marinating it in fruit juices and a handful of exotic spices. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon. The first thing you need to do is to choose your favorite red currants. Cut the bigger currants, such as strawberries, and heat them in a pan on low heat. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Simple to prepare yet elegant and full of flavor. Pour the hot juice onto the blended mixture, stirring continuously with a wooden spoon. When the liquid has consumed, pour the other half of the glass of wine and the brown sugar.Set the heat back to the minimum and keep stirring. Red Currant Sauce. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 grated lime rind 2 tbsp. Now, bring the heat up a touch and add half a glass of red wine to the currant sauce. Actually, Apple jelly can replace red currant jelly in the tomato and melon salad recipe. pepper 1 tsp. Add the spices, redcurrant jelly and mix again until the jelly melts into the Red currant sauce is an excellent option to season practically any dish. Home > Recipes > Meat Dishes > Pork Loin Roast with Red Currant Sauce. Cook for 2 mins on each side for rare, 3 mins for medium and 4 mins for well done. This cranberry sauce could not get any easier. Its easy to preserve red currants because of their sour taste. 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